几丁质和壳聚糖

M. Másson
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引用次数: 16

摘要

摘要本章综述了几丁质和壳聚糖的性质及其应用。前两节讨论了甲壳素和壳聚糖在自然界中的作用,以及商业化生产的来源。这些部分还将介绍这些生物聚合物的结构和物理化学性质。下面介绍几丁质和壳聚糖的分析技术。然后讨论了壳聚糖的化学改性,重点讨论了较为常见的化学衍生物。讨论了工业应用以及在水净化、农业用途和食品保鲜等方面的应用。在医疗保健和制药领域的应用将在最后几节介绍。这包括使用壳聚糖作为食品补充剂,伤口护理产品的材料,以及在药物输送中的使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chitin and chitosan
Abstract This chapter provides a review of the properties and application of chitin and chitosan. In the first two sections role of chitin and chitosan in nature, as well as the sources for commercial production are discussed. These sections also go into structural and physicochemical properties of these biopolymers. The following section introduces the analytical techniques used for the characterization of chitin and chitosan. Chemical modification of chitosan is then discussed with some emphasis on the more common chemical derivatives. Industrial application is discussed as well as the application for water purification as well as agricultural uses and food preservation among others. The application in health care and pharmaceutical field is covered in the final sections. This includes the use of chitosan as a food supplement, a material for wound care products, and the use in drug delivery.
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