巴伊亚州萨尔瓦多海滩上的冰棒对消费者健康造成的危害和风险

Renata Oliveira dos Santos Menezes, R. Cardoso, A. G. Guimarães
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引用次数: 0

摘要

简介:海滩是一个互动和休闲的地方,也是一个提供服务的地方,包括街头食品贸易。在这一部分,不同的工人和不同类型的食物都包括在内,特别是冰棒。方法:本研究旨在对巴伊亚州萨尔瓦多海滩上商业化的冰棒进行微生物学表征。在巴伊亚州萨尔瓦多市的13个海滩上进行了横断面研究,对33名商贩进行了半结构式问卷调查,对在萨尔瓦多海滩上出售的冰棒进行了微生物学特征分析,并收集了198份样本,用于分析:嗜冷微生物和凝固酶阳性葡萄球菌的计数,估计总和耐热大菌群/大肠杆菌和沙门氏菌的最可能数量。结果:大部分样品的微生物学特征符合标准。然而,记录了34.3%(68)的不符合项,包括所研究的各种微生物的污染,但沙门氏菌属未被确定。结论:考虑到产品中的污染,研究确定了两组卖家对消费者健康的风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
HAZARDS AND RISKS TO CONSUMERS’ HEALTH CAUSED BY POPSICLES ON SALVADOR BEACHES – BAHIA STATE
Introduction : Beaches are a place for interaction and leisure, as well as a scenery for the provision of services, including the street food trade. In this segment, different workers with different type of foods are included, especially the popsicles. Methods: This study aimed to characterize microbiologically the popsicles commercialized on the beaches of Salvador, Bahia State. A cross-sectional study was carried out on 13 beaches, with the application of semi- structured questionnaires to 33 vendors  to  characterize  microbiologically  the  popsicles sold on the beaches of Salvador, Bahia State, and the collecting of 198 samples, which were submitted to analysis: counting of Psychrotrophic microorganisms and coagulase-positive staphylococci , estimation of the Most Likely Number of total and thermolerant Coliforms/ Escherichia coli and Salmonella spp research. Results: The results showed that in the microbiological profile, most of the samples were in compliance with the standards. However, 34.3% (68) of non-compliance were recorded, including contamination by the various microorganisms studied, except for Salmonella spp ., which was not identified. Conclusion: The study identified risks to the costumer's health, given the contamination in the products, for both groups of sellers.
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