中国粮食生产的区域类型与演化模式分析

Financial Forum Pub Date : 2021-10-20 DOI:10.18282/ff.v10i3.2221

Hang Yao, Xichang Yao, Yonggang Zhang, Yuan Li, Junsheng Liu

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引用次数: 0

摘要

本文采用粮食生产空间转移系数，将中国31个省份划分为3种粮食生产区域类型，并在此基础上划分为6种粮食生产演化模式。本文通过研究粮食生产的区域类型和演变模式，对近年来中国的产销结构进行研究，旨在为未来中国粮食生产的发展提供更有力的理论支持。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Analysis on the Regional Types and Evolution Modes of Grain Production in China

By adopting the spatial transfer coefficient of grain production, this article divides the 31 provinces in China into three regional types of grain production, and on this basis, into six production evolution modes. This article studies the production and marketing structure of China in recent years by studying the regional types and the evolution modes of grain production, aiming at providing stronger theoretical support for the future development of grain production in China.

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Financial Forum

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