{"title":"[硅酸盐胶结物:一些饮料(葡萄酒、啤酒和柠檬汁)对这些胶结物溶解度和分解的影响,用磷酸盐百分比来评价]。","authors":"R A Campana, L Steagall","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":76942,"journal":{"name":"Revista da Faculdade de Odontologia de Sao Jose dos Campos","volume":"5 1","pages":"1-6"},"PeriodicalIF":0.0000,"publicationDate":"1976-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Silicate cements: the effects of some beverages (wine, beer and lemon juice) on the solubility and disintegration of these cements evaluated by means of phosphate percentage].\",\"authors\":\"R A Campana, L Steagall\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":76942,\"journal\":{\"name\":\"Revista da Faculdade de Odontologia de Sao Jose dos Campos\",\"volume\":\"5 1\",\"pages\":\"1-6\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1976-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista da Faculdade de Odontologia de Sao Jose dos Campos\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista da Faculdade de Odontologia de Sao Jose dos Campos","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Silicate cements: the effects of some beverages (wine, beer and lemon juice) on the solubility and disintegration of these cements evaluated by means of phosphate percentage].