品牌和本地产品的标签和标签

D. Borra, P. Garoglio, S. Massaglia, S. Mazzarino
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引用次数: 1

摘要

“都灵省典型产品的Paniere(或篮子)”品牌是都灵省创建的一个伞形品牌,其目的是充分利用一些与当地经济相关的农业食品产品,这些产品有记载的历史或与该地区的联系。«Paniere»项目诞生于2000年,在过去的几年里,它制定了几项行动,旨在提高所选产品的质量,并从商业和向消费者提供信息的角度提高其随后的价值。在过去的几年里,到目前为止,产品的改进得到了巩固,主要的增值行动集中在集市和市场以及意大利的销售点。对9种产品进行了分析,这些产品因其生产维度或产品本身的特定特征而被认为特别有意义。采访了主要的生产者,并要求他们从营业额的增加、知名度以及品牌和产品的认知度方面估计项目的结果。此外,还请他们对该省开展的行动和活动作出评价。从收集到的数据来看,很明显,省政府和相关的几个协会的联合工作带来了分散的结果。特别是,很明显,没有产生有意义的结果,而不同公司和财团或管理产品品牌的协会之间的伙伴关系尚未形成,而相反,结果值得注意,而集体工作的逻辑已被接受。除了每个产品的具体差异之外,“Paniere”品牌的工作带来了认知度的提高,这也得到了消费者分析的证实。该品牌在都灵省内闻名,这要归功于意大利的销售点,以及在该地区举办的主要本地和国际天文活动。相反,根据消费者的说法,在都灵省之外,“Paniere”品牌的知名度下降了,但生产商指出,他们在本地市场之外的市场也同样增加了。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Marchio evalorizzazione dei prodotti tipici e locali
The brand «Paniere (or, Hamper) of typical products from the Provinceof Turin» is an umbrella brand created by the Province of Turinwith the intent to make the most of some agrifood productions that canbe relevant for the local economy and that have a documented historyor a proven tie with the territory.The «Paniere» project was born in 2000 and in the past years it developedseveral actions aiming to increase the quality of the selectedproducts and their subsequent valorization from the point of view ofbusiness and information to the consumer.During the last few years, the improvement of the product by nowconsolidated, the main actions of valorization have concentrated on thepresence in fairs and markets and in the sales points of Eataly.The analysis was conducted on nine products considered as particularlymeaningful for their productive dimension or for the specific characteristicsof the product itself.The main producers were interviewed and asked to estimate the resultsof the project in terms of increase of the turnover, of its visibilityand the awareness both of the brand and the product. Moreover theywere asked to give an appraisal on the operations and the activities putin place by the Province.From the data collected it appears evident that the combined job ofthe Province and the several associations involved has brought to scatteredresults.In particular it is evident that no meaningful results have turned outwhereas a partnership between the different companies and the consortiumor the association that manages the brand of the product hasnot been formed, while on the contrary the results are worthy of notewhereas the logics of the collective job have been accepted.Beyond the specific differences of every single product the work onthe brand of the «Paniere» has brought an increase in awareness that isconfirmed also by the analysis carried out among the consumers. Thebrand is known within the Province of Turin thanks to the presencein the sales points of Eataly and also to the presence in the main localand international enogastronomic events that are carried out on theterritory.On the contrary, outside the Province of Turin the awareness of the«Paniere» brand decreases, according to consumers assertions, but theproducers point out that they had all the same an increase of their ownmarket also outside the local market.
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