食物生活方式对速食米选择性状的影响

In-joo Youn, So-Hyeong Myeong, Deok-Ihn Yoon
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引用次数: 0

摘要

研究速食米的选择属性,减少速食米的消费实际上是一种被誉为库存和基于先前的饮食生活方式的研究,试图验证行为之间是否存在相关的含义。速食米振兴计划的进行得到了进一步的发展,同时消费者也想要速食米。根据消费者的饮食生活方式确定了选择速食米的属性,通过本研究了解了可对速食米选择属性产生影响的作用程度。比较地区的差异,方便米选择的属性逐渐增加,为今后的研究区域,方便米消费者调查的首尔,京畿道地区只居住在本研究的局限性,其中,因为你是在不同的地区进行研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect on Behavior of Instant Rice Selected Attributes According to Food Lifestyle
A Study of Instant rice selected attributes of instant rice, the decrease in rice consumption is in fact been hailed as a stock and based on dietary lifestyle through prior research, attempting to validate whether the behavior between the related implications. The instant rice revitalization plan of conducting were developed further, consumers want instant rice and at the same time. Confirmed based on the selected attributes of instant rice according to consumer dietary lifestyle through this research to know could have instant rice selection attributes affect the degree of the action. Compare the differences of regional instant rice selected attributes gradually increasing area for future research, instant rice consumers surveyed Seoul, Gyeonggi-do area only residing in the limitations of this study, which, because you are studying in different regions.
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