{"title":"茶多酚:随农业气候条件的变化及其对人体健康和土壤环境的影响","authors":"T. Misra, P. Mandal","doi":"10.55734/nbujps.2007.v01i01.002","DOIUrl":null,"url":null,"abstract":"Tea is the richest source of different kinds of polyphenols and potential antioxidants. recent years numerous biochemical and physiological studies have demonstrated that accumulation of polyphenols in tea is significantly related to soil nutrient availability. In this review recent advances in current understanding of bioactive polyphenols and their accumulation in tea plant have been discussed concisely.","PeriodicalId":122617,"journal":{"name":"NBU Journal of Plant Sciences","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Tea Polyphenols: variation with respect to agro-climatic condition, their impact in human health and soil environment\",\"authors\":\"T. Misra, P. Mandal\",\"doi\":\"10.55734/nbujps.2007.v01i01.002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Tea is the richest source of different kinds of polyphenols and potential antioxidants. recent years numerous biochemical and physiological studies have demonstrated that accumulation of polyphenols in tea is significantly related to soil nutrient availability. In this review recent advances in current understanding of bioactive polyphenols and their accumulation in tea plant have been discussed concisely.\",\"PeriodicalId\":122617,\"journal\":{\"name\":\"NBU Journal of Plant Sciences\",\"volume\":\"40 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"NBU Journal of Plant Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55734/nbujps.2007.v01i01.002\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"NBU Journal of Plant Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55734/nbujps.2007.v01i01.002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Tea Polyphenols: variation with respect to agro-climatic condition, their impact in human health and soil environment
Tea is the richest source of different kinds of polyphenols and potential antioxidants. recent years numerous biochemical and physiological studies have demonstrated that accumulation of polyphenols in tea is significantly related to soil nutrient availability. In this review recent advances in current understanding of bioactive polyphenols and their accumulation in tea plant have been discussed concisely.
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