尼日利亚阿比亚州Umunneochi L.G.A 5岁以下儿童中母亲识字和营养状况的决定因素

R. I. Elekeh, Igbokwe Uchanma Adeola, Benjamin O. Elekeh
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引用次数: 0

摘要

目的:本研究的目的是分析尼日利亚阿比亚州umunnechi LGA 0-5岁儿童的母亲识字和营养状况的决定因素。方法:采用随机抽样和方便抽样技术,使用结构良好的问卷,从210名受访者中收集数据。本研究采用描述性统计,采用李克特量表对母亲的喂养方式、母亲的营养知识水平和5岁以下儿童的营养状况进行评估。研究结果:研究结果显示,儿童喂养的可接受做法是给予初乳,乳前喂养,较晚引入最佳辅食,开始固体和半固体食物,较晚开始母乳喂养,并继续母乳喂养两年。该研究还发现,作为一种普遍做法,母亲在婴儿出生后就开始纯母乳喂养,很少给六个月以下的孩子喝水,并在婴儿长出牙齿后引入辅食。在5%的概率水平上,相关分析发现教育与母亲的营养状况之间存在很强的正相关(r = 0.2034),这要求提高母亲的识字率,并对年轻母亲进行政策干预,特别是在儿童营养改善方面。对理论、实践和政策的独特贡献:此外,保健和社区服务部门可以促进使用基于社区的食品和利用形式,以方便母亲接受。未来的干预措施应侧重于改善粮食获取和供应,以促进不断增长的人口的饮食多样化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determinants of maternal literacy and nutritional status among children under 5 years in Umunneochi L.G.A, Abia State, Nigeria
Purpose: The purpose of the study was to analyze the determinants of maternal literacy and nutritional status of children 0-5 years in Umunneochi LGA, Abia state, Nigeria. Methodology: Random and convenience sample techniques were used to collect data from 210 respondents with the use of a well-structured questionnaire. The study employed descriptive statistics and adopted the Likert scale to assess the child feeding practices of mothers, the level of nutritional knowledge of the mothers and the nutritional status of children under five years. Findings: The findings revealed that the acceptable practices for child feeding were giving colostrum, prelacteal feeding, late introduction of optimal complementary foods, initiation of solid and semi-solid foods, late initiation of breast feeding and continuing to breastfeed for two years. The study also discovered that as common practice, mothers initiated exclusive breastfeeding as soon as the baby was born, rarely gave water to children under the age of six months and introduced complementary food once the baby developed teeth. At a 5% level of probability, the correlation analysis discovered a strong positive (r = 0.2034) correlation between education and nutritional status of mothers in the study which calls for promotion of maternal literacy and policy intervention to young mothers, particularly on child nutrition improvement. Unique contribution to theory, practice and policy: In addition, the health and community services sectors can promote the use of community-based food and utilization forms for ease of acceptability among mothers. Future interventions should focus on improving food access and availability for enhanced diet diversification for the rising population.
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