乌克兰食品工业投资支持的基本概念

O. Filatova
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引用次数: 0

摘要

本文的目的是在现有统计研究实践的基础上,发展乌克兰食品工业投资支持的概念基础。方法。通过州际评级比较,进行以下分析:对因素的评估,对国家经济发展前景的总体评估,由于军事行动和其他不可抗力情况而导致的投资风险的缺乏,立法框架的稳定性等。结果。事实证明,国家在国际市场上的竞争力并不是发展食品工业投资支持的充分条件。众所周知,在国内市场上,每个行业都在竞争投资资金。在这种情况下,重要的因素是:市场的容量、增长前景和经济活动的平均盈利水平。因此,为了吸引外国和国内投资,与其他经济部门相比,乌克兰的食品工业应符合这些指标的高水平。在发达概念的框架内,这一问题应借助评估产业竞争力的多因素模型来解决。实际意义。根据计算,2019年食品行业的资本投资占其经济总量的5.9%。与此同时,食品工业企业提供了全国8.2%的国内生产总值和11.6%的生产总值,包括中间消费。这些比较表明,目前对这一经济部门的投资重视不够。价值/创意。与现有的方法不同,文章中提出的方法是基于使用一套经济和数学方法和模型,并允许对提出的解决方案进行定量评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
CONCEPTUAL FUNDAMENTALS OF INVESTMENT SUPPORT OF THE UKRAINIAN FOOD INDUSTRY
The purpose of the article is to develop the conceptual foundations of the investment support of the food industry of Ukraine on the basis of existing practice of statistical research. Methodology. The following analysis is carried out: evaluation of factors, overall assessment of the country's economic development prospects, absence of risks for investments due to military operations and other force majeure circumstances, stability of the legislative framework, etc. through interstate rating comparisons. Results. It is proved that the competitiveness of the country in the world market is not a sufficient condition for the development of investment support for the food industry. It is known that in the domestic market each industry competes with others for investment capital. Important factors, in this case, are: the capacity of the market, its growth prospects and the average level of profitability of economic activity. Thus, to attract both foreign and domestic investment, the food industry of Ukraine should correspond to a high level of these indicators, compared with other sectors of the economy. Within the framework of the developed concept this problem should be solved with the help of a multifactor model for assessing the competitiveness of the industry. Practical implications. According to calculations, the share of capital investments in the food industry in 2019 was 5.9% of their total volume in the economy. At the same time, food industry enterprises provided 8.2% of the country's gross domestic product and 11.6% of total production, including intermediate consumption. These comparisons show that today insufficient attention is paid to investment in this sector of the economy. Value/originality. The methods proposed in the article, unlike the existing ones, are based on the use of a set of economic and mathematical methods and models and allow for a quantitative assessment of the proposed solutions.
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