{"title":"IMPLEMENTASI SANITATION STANDARD OPERATING PROCEDURE (SSOP) PADA PROSES PEMBEKUAN IKAN KAKATUA (STANIS FRENALIS) DI PT. PERIKANAN INDONESIA UNIT PENGOLAHAN IKAN KABUPATEN SIMEULUE","authors":"Yuni Sartika Amiria, A. Rozi","doi":"10.35308/jpt.v9i1.4946","DOIUrl":null,"url":null,"abstract":"As marine products known as the products that easily experience quality degradation, they need good handling and processing according to SSOP requirements to slow down the enzymes and pathogenic bacteria activity. This research was conducted at PT. Perikanan Indonesia, Simeulue Regency. On 27 August to 27 November 2021. This study aims to evaluate the application of SSOP frozen parrot fish production at PT. Indonesian Fisheries, Simeulue District. This study used descriptive qualitative method. Data was collected using observation, interviews, active participation and documentation. Some of the SSOP requirements on the frosting process of freezing parrotfish at PT. Perikanan Indonesia had been fulfilled, but there were several obstacles in the application of personal hygiene and sanitation of processing rooms. This can cause product contamination.Keywords: Implementation of SSOP, Frosting, Parrotfish","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"97 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JURNAL PERIKANAN TROPIS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35308/jpt.v9i1.4946","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
作为易发生质量降解的产品，海产品需要按照SSOP的要求进行良好的处理和加工，以减缓酶和致病菌的活性。这项研究是在印度尼西亚Simeulue Regency的PT. Perikanan进行的。2021年8月27日至11月27日。本研究旨在评价SSOP冷冻鹦鹉鱼生产在Simeulue地区PT. indonesia Fisheries的应用情况。本研究采用描述性定性方法。数据收集采用观察、访谈、积极参与和记录。印度尼西亚佩里卡南PT公司冷冻鹦嘴鱼冻霜过程的部分SSOP要求已得到满足，但在个人卫生和加工车间卫生的应用方面存在一些障碍。这可能导致产品污染。关键词:SSOP实施，糖霜，鹦嘴鱼
IMPLEMENTASI SANITATION STANDARD OPERATING PROCEDURE (SSOP) PADA PROSES PEMBEKUAN IKAN KAKATUA (STANIS FRENALIS) DI PT. PERIKANAN INDONESIA UNIT PENGOLAHAN IKAN KABUPATEN SIMEULUE
As marine products known as the products that easily experience quality degradation, they need good handling and processing according to SSOP requirements to slow down the enzymes and pathogenic bacteria activity. This research was conducted at PT. Perikanan Indonesia, Simeulue Regency. On 27 August to 27 November 2021. This study aims to evaluate the application of SSOP frozen parrot fish production at PT. Indonesian Fisheries, Simeulue District. This study used descriptive qualitative method. Data was collected using observation, interviews, active participation and documentation. Some of the SSOP requirements on the frosting process of freezing parrotfish at PT. Perikanan Indonesia had been fulfilled, but there were several obstacles in the application of personal hygiene and sanitation of processing rooms. This can cause product contamination.Keywords: Implementation of SSOP, Frosting, Parrotfish
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