学习数学建模:如何利用传统食物情境设计视觉形式的学生工作表

NP Setiawati, Darmawijoyo, Y. Hartono
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引用次数: 0

摘要

本文研究了在数学建模框架下设计传统食物情境下的可视化学生工作表。这篇文章只讨论了初步阶段的发展学生的工作表。预备阶段包括两个步骤;有分析和设计步骤。分析步骤侧重于对课程的分析,即以学生在现实世界中解决问题的困难为形式;设计步骤侧重于根据Catherine Paolucci和Helena Wessels提出的数学建模问题的发展原则对学生的工作表进行初步设计,从而得出用于数学建模教学的学生工作表原型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Learning Mathematical Modelling: How to design visual-formed Student’s Worksheet Using Traditional Food Context
This article studied designing a Visual-formed Student’s Worksheet the traditional food context under a mathematical modelling framework. This article only discusses the preliminary stages of the developed students’ worksheet. The preliminary stage covers two steps; there are analysis and design steps. The analysis step focused on the analyzing of the curriculum, that is in the form of students' difficulty in real-world problem solving, as well as in the designing step that focused on the initial design of students’ worksheet based on the principles of developing math modelling problems that put forward by Catherine Paolucci and Helena Wessels so that the resulting prototype of students’ worksheet for teaching mathematical modelling.
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