在亚美尼亚食品贸易和服务领域工作:不稳定的模式

Srbuhi Michikyan
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引用次数: 0

摘要

粮食贸易和服务部门被认为是最不确定的,在全世界和亚美尼亚都表现出强烈的不稳定。目前,该领域广泛使用不稳定性一词来描述该领域的不确定性和风险。最近对亚美尼亚的粮食贸易和服务进行了研究,但没有对该领域不稳定的模式进行社会学研究。对不稳定模式的研究提供了对与更广泛的社会结构有关的部门不确定性和风险的深入研究。本文的目的是通过二次分析来研究不稳定性在该领域表达的模式,这将为未来更深入的分析提供机会,强调社会不公正和不平等的表达。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Working in the Sphere of Food Trade and Service in Armenia: Patterns of Precariousness
The food trade and service sector is considered to be the most uncertain, with a strong expression of instability both worldwide and in Armenia. Currently, the term precariousness is widely used in the field to describe the uncertainty and risks in the field. Research on food trade and services in Armenia has been conducted recently, but there have been no sociological studies on patterns of precariousness in the field. The study of patterns of precariousness provides an in-depth look at sectoral uncertainty and risk in relation to broader social structures. The purpose of this article is to study the patterns of precariousness expressed in the field through secondary analysis, which will provide opportunities for deeper analysis in the future, emphasizing the expressions of social injustice and inequality.
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