{"title":"在动物源性食品原料的生产和加工过程中，遵守卫生规则和实施卫生防疫(预防)措施的生产控制特点","authors":"A. Levikov","doi":"10.33920/pro-01-2307-01","DOIUrl":null,"url":null,"abstract":"The author presents an analysis of regulatory documentation in the field of ensuring production control over compliance with sanitary rules at an industrial enterprise. The conclusion is made about the need to improve production control programs taking into account changes in legislation.","PeriodicalId":201998,"journal":{"name":"Upravlenie kachestvom (Quality management)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Features of production control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures in the field of production and processing of food raw materials of animal origin\",\"authors\":\"A. Levikov\",\"doi\":\"10.33920/pro-01-2307-01\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The author presents an analysis of regulatory documentation in the field of ensuring production control over compliance with sanitary rules at an industrial enterprise. The conclusion is made about the need to improve production control programs taking into account changes in legislation.\",\"PeriodicalId\":201998,\"journal\":{\"name\":\"Upravlenie kachestvom (Quality management)\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Upravlenie kachestvom (Quality management)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/pro-01-2307-01\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Upravlenie kachestvom (Quality management)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/pro-01-2307-01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Features of production control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures in the field of production and processing of food raw materials of animal origin
The author presents an analysis of regulatory documentation in the field of ensuring production control over compliance with sanitary rules at an industrial enterprise. The conclusion is made about the need to improve production control programs taking into account changes in legislation.
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