{"title":"蛋白质的消化。","authors":"M. Villamide, N. Nicodemus, M. Fraga, R. Carabaño","doi":"10.1079/9781789241273.0041","DOIUrl":null,"url":null,"abstract":"Abstract\n In this chapter the characteristics of the main protein sources included in rabbit diets, protein digestion in young rabbits, nitrogen metabolism in the caecum of rabbits, soft faeces and its relation to protein digestibility, amino acid balance, and faecal digestibility in rabbits are discussed.","PeriodicalId":403460,"journal":{"name":"Nutrition of the rabbit","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Protein digestion.\",\"authors\":\"M. Villamide, N. Nicodemus, M. Fraga, R. Carabaño\",\"doi\":\"10.1079/9781789241273.0041\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n In this chapter the characteristics of the main protein sources included in rabbit diets, protein digestion in young rabbits, nitrogen metabolism in the caecum of rabbits, soft faeces and its relation to protein digestibility, amino acid balance, and faecal digestibility in rabbits are discussed.\",\"PeriodicalId\":403460,\"journal\":{\"name\":\"Nutrition of the rabbit\",\"volume\":\"21 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition of the rabbit\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781789241273.0041\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition of the rabbit","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789241273.0041","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
In this chapter the characteristics of the main protein sources included in rabbit diets, protein digestion in young rabbits, nitrogen metabolism in the caecum of rabbits, soft faeces and its relation to protein digestibility, amino acid balance, and faecal digestibility in rabbits are discussed.
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