{"title":"埃及野生水飞蓟种子的形态、化学特征和抗氧化活性,并与几种植物油进行了快速油炸处理","authors":"","doi":"10.36632/mejas/2019.9.4.32","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":273673,"journal":{"name":"Middle East Journal of Applied Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Morphological, chemical characteristics and antioxidant activity of Egypt grown wild milk thistle (Silybum marianum L.) seeds and evaluates their oil in fast frying process comparing with some vegetable oils\",\"authors\":\"\",\"doi\":\"10.36632/mejas/2019.9.4.32\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":273673,\"journal\":{\"name\":\"Middle East Journal of Applied Sciences\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Middle East Journal of Applied Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36632/mejas/2019.9.4.32\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Middle East Journal of Applied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36632/mejas/2019.9.4.32","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Morphological, chemical characteristics and antioxidant activity of Egypt grown wild milk thistle (Silybum marianum L.) seeds and evaluates their oil in fast frying process comparing with some vegetable oils