消费者对智能农场原料的看法及其对支付溢价意愿的影响:食品标签和食品技术恐惧症

{"title":"消费者对智能农场原料的看法及其对支付溢价意愿的影响:食品标签和食品技术恐惧症","authors":"Su-Jin Jeon, Sin-Ae Lee, Johye Hwang","doi":"10.17086/jts.2022.46.4.31.54","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":426961,"journal":{"name":"Journal of Tourism Sciences","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The consumer perceptions of smart farm ingredients and their influence on willingness to pay a premium: Food labeling and food technophobia\",\"authors\":\"Su-Jin Jeon, Sin-Ae Lee, Johye Hwang\",\"doi\":\"10.17086/jts.2022.46.4.31.54\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":426961,\"journal\":{\"name\":\"Journal of Tourism Sciences\",\"volume\":\"18 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Tourism Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17086/jts.2022.46.4.31.54\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Tourism Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17086/jts.2022.46.4.31.54","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}