雅库特中部阿尔泰黑加仑品种浆果的生化成分

{"title":"雅库特中部阿尔泰黑加仑品种浆果的生化成分","authors":"N. Gabysheva","doi":"10.31676/2073-4948-2018-55-101-105","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":222331,"journal":{"name":"POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA","volume":"86 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"BIOCHEMICAL COMPOSITION OF BERRIES OF ALTAI BLACKCURRANT VARIETIES IN CENTRAL YAKUTIA\",\"authors\":\"N. Gabysheva\",\"doi\":\"10.31676/2073-4948-2018-55-101-105\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":222331,\"journal\":{\"name\":\"POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA\",\"volume\":\"86 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31676/2073-4948-2018-55-101-105\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31676/2073-4948-2018-55-101-105","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}