确定桑德尔花生的品种是根据Haharu地区花生品种的形态特征确定的

Eny Lingga Wandal Ndjurumanna, M. U. Nganji, Lusia Danga Lewu
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引用次数: 0

摘要

东桑巴的花生是一种令人兴奋的商品。拥有卓越的服务就农业和园艺作物研究和培育的Faperta Undana农业和应用技术研究,大厅大本营进行和释放大本营的招牌花生品种评估当地县东桑巴释放成为全国玉米品种的花生凉鞋的名字和2009年5月19日通过SK Mentan No: 2218 Kpts / SR。在2009年12 /5月12日,将其分解为一种名为沙爹果的高产国家。这项研究是在坎巴加瓦的一个农民农场进行的。这项研究使用了多达4种当地花生。研究结果表明,桑豆与当地花生的生长类型、茎色、叶子颜色、花颜色、花色、仁for、芽形状、种子形状和种子数量等形态相似。然而,在四种被观察到的种子的颜色中,与桑豆没有任何共同之处。东桑巴的花生是引导性商品之一。从这些advantages,《农业部门,食品和庄稼Horticulture一起从Faperta researchers和breeders Undana,评估中心和农业科技的应用程序在大本营conducted当地优越的评估和发布的varieties of大本营,花生在东桑巴丽晶to be》下被释放了,进入国家varieties名字凉鞋花生和花生。2009年5月19日,由农业部长颁布:2218/Kpts/SR。2009年5月120日被宣布为“花生桑德尔”(花生果)下的国家顶级品种。这项研究是Kambajawa村农民花园的一部分。在这项研究中,共有四种局部花生品种被用于。结果表明,在生长、夏树和局部花生的生长类型中,存在着形形色色的形态变化。与此同时,观察到的四种不同品种的颜色并没有发现与桑le花生相似的地方。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identifikasi Varietas Kacang Tanah Sandle Berdasarkan Karakter Morfologi pada Varietas Kacang Tanah Lokal di Kecamatan Haharu
Kacang tanah di Sumba Timur merupakan salah satu komoditas unggulan. Dari keunggulan yang dimiliki maka Dinas Pertanian Tanaman Pangan dan Holtikultura bersama peneliti dan pemuliaan dari Faperta Undana, Balai Pengkajian dan Penerapan Teknologi Pertanian NTT melakukan penilaian dan pelepasan varietas unggulan NTT kacang tanah lokal Kabupaten Sumba Timur untuk dilepas menjadi varietas nasional dengan nama Kacang Tanah Sandle dan pada 19 Mei 2009 melalui SK Mentan No : 2218/Kpts/SR. 120/5/2009 dilepas menjadi varietas unggul nasional dengan nama Kacang Tanah Sandle. Penelitian dilakukan di salah satu kebun petani Kelurahan Kambajawa. Sebanyak 4 varietas lokal kacang tanah yang digunakan dalam penelitian ini. Hasil penelitian menunjukkan adanya kesamaan morfologi antara kacang sandle dan kacang tanah lokal pada tipe pertumbuhan, warna batang, warna daun, warna bunga, waktu berbunga, ginofor, bentuk polong, bentuk biji, dan jumlah biji. Sedangkan pada warna biji sama sekali dari 4 varietas yang telah di amati tidak di temukan kesamaan dengan kacang tanah sandle. Peanuts in East Sumba are one of the leading commodities. From these advantages, the Department of Agriculture, Food Crops and Horticulture together with researchers and breeders from Faperta Undana, Center for the Assessment and Application of Agricultural Technology in NTT conducted an assessment and release of superior varieties of NTT local peanuts in East Sumba Regency to be released into national varieties under the names Sandle Peanuts and Peanuts. on May 19, 2009 through the Decree of the Minister of Agriculture No: 2218/Kpts/SR. 120/5/2009 was released as a national superior variety under the name Peanut Sandle. The research was conducted in one of the farmer's gardens in Kambajawa Village. A total of 4 local varieties of peanuts were used in this study. The results showed that there were morphological similarities between sandle beans and local peanuts in the type of growth, stem color, leaf color, flower color, flowering time, gynophore, pod shape, seed shape, and number of seeds. Meanwhile, the color of the seeds from the 4 varieties that have been observed did not find any similarity with sandle peanuts.
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