[工艺流程对葵花籽粕中酚类和碳水化合物提取率及相关蛋白质溶解度的影响]。

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1976-07-01

G Sodini, A Bernardi, A Bittoni, M Canella

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引用次数: 0

摘要

研究了用化学方法去除向日葵粕中显色酚类成分和碳水化合物的方法。该方法使用由稀盐酸饱和的正丁醇形成的非变性极性溶剂，可以制备无色差的分离蛋白。对不同工艺对葵花籽粕中酚类、碳水化合物和蛋白质的提取率进行了评价。

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[Influence of technological processes on the extractability of phenols and carbohydrates from sunflower meal and related protein solubility].

A chemical method for the removal of chromogenic phenolic constituents and carbohydrates of the sunflower meal has been investigated. This method uses a nondenaturing polar solvent formed by n-butanol saturated by diluite HCl and allows the preparation of protein isolate off-colour free. Evaluations on the extractibility of phenols, carbohydrates and proteins of sunflower meals from different technological processes have been carried out.

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S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

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