{"title":"[研制一种“涡床”干燥装置]。","authors":"V I Bibileishvili, D Setti, C Peri","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Fundamental parameters in dimensioning a \"vortex bed\" drying apparatus are the pressure drop across the bed and the higher and lower limit of fluidization velocity. The analysis of the Navier-Stokes equations brings to the following functional relations between dimensionless groups: (see journal). These relations define the fluidization conditions in a \"vortex bed\" apparatus. Experimental tests carried out on a laboratory scale apparatus will provide us with the unknown constants for industrial scale extrapolation.</p>","PeriodicalId":76508,"journal":{"name":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","volume":"6 4","pages":"237-9"},"PeriodicalIF":0.0000,"publicationDate":"1976-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Development of a \\\"vortex bed\\\" drying apparatus].\",\"authors\":\"V I Bibileishvili, D Setti, C Peri\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Fundamental parameters in dimensioning a \\\"vortex bed\\\" drying apparatus are the pressure drop across the bed and the higher and lower limit of fluidization velocity. The analysis of the Navier-Stokes equations brings to the following functional relations between dimensionless groups: (see journal). These relations define the fluidization conditions in a \\\"vortex bed\\\" apparatus. Experimental tests carried out on a laboratory scale apparatus will provide us with the unknown constants for industrial scale extrapolation.</p>\",\"PeriodicalId\":76508,\"journal\":{\"name\":\"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana\",\"volume\":\"6 4\",\"pages\":\"237-9\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1976-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Fundamental parameters in dimensioning a "vortex bed" drying apparatus are the pressure drop across the bed and the higher and lower limit of fluidization velocity. The analysis of the Navier-Stokes equations brings to the following functional relations between dimensionless groups: (see journal). These relations define the fluidization conditions in a "vortex bed" apparatus. Experimental tests carried out on a laboratory scale apparatus will provide us with the unknown constants for industrial scale extrapolation.