[对不同种类牛奶的研究。]1 .奶牛、水牛和绵羊酪蛋白中蛋氨酸的含量。

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1976-07-01

B Mincione, S Spagna Musso, M Ke Matteo, R Di Fiore

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摘要

本文报道了根据Maugenet等测定奶牛、水牛和绵羊酪蛋白中蛋氨酸的含量。得到的结果如下:在奶牛中为3.25%;水牛占3.15%;绵羊中有3.16%。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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[Studies on milk from different species. I. The content of methionine in cow, water buffalo and sheep caseines].

The present paper reports the content of methionine in cow, water buffalo and sheep casein measured according to Maugenet and Coauthors. The following values were obtained: 3,25% in cow; 3,15% in water buffalo; 3,16% in sheep.

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S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

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