T. Tantisopharak, M. Krairiksh, H. Moon, Woojin Lee, T. Sarkar
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Identification of maturity of fruit in the frequency domain using its natural frequencies
This paper presents an identification methodology to determine the stage of maturity of a fruit by using its natural resonant frequencies, which can be extracted from its scattering response. Since the dielectric properties of a fruit are determined by its chemical properties, the identification can be performed by comparing the libraries of poles to determine the stage of maturity for that fruit.