综述:芒果成熟延长保质期的方法

NANOSCIENCE AND NANOTECHNOLOGY: NANO-SciTech Pub Date : 2019-08-29 DOI:10.1063/1.5124648

N. Rosman, N. Asli, S. Abdullah, M. Rusop

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引用次数: 1

摘要

关于这一主题的大多数研究是通过使用可食用薄膜进行改性气氛包装或通过使用1-甲基环丙烯(1-MCP)抑制乙烯作用来延缓成熟的方法。关于这一主题的大多数研究是通过使用可食用薄膜进行改性气氛包装或通过使用1-甲基环丙烯(1-MCP)抑制乙烯作用来延缓成熟的方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Review: Methods for ripening mango to extend shelf life

Most of the research about this topic is the way to delay ripening by modified atmosphere packaging using edible films or by inhibiting ethylene action through the use of 1-methylcyclopropene (1-MCP).Most of the research about this topic is the way to delay ripening by modified atmosphere packaging using edible films or by inhibiting ethylene action through the use of 1-methylcyclopropene (1-MCP).

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NANOSCIENCE AND NANOTECHNOLOGY: NANO-SciTech

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