{"title":"可食用薄膜的激光折射测定","authors":"I. Panchev, K. Nikolova, S. Sainov","doi":"10.1117/12.563090","DOIUrl":null,"url":null,"abstract":"Refraction index of edible films from polysaccharides (pectin, xanthan, carboxy-methyl-cellulose, polymixan) has been investigated using laser microrefractomeeter, constructed by the authors. Experimental data about the optical density and the thickness of the edible films have been obtained. The results from the investigation can be used in the development of new packing technologies for food products.","PeriodicalId":194489,"journal":{"name":"International Conference on Laser and Laser Information Technologies","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2004-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Laser refractometry of edible films\",\"authors\":\"I. Panchev, K. Nikolova, S. Sainov\",\"doi\":\"10.1117/12.563090\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Refraction index of edible films from polysaccharides (pectin, xanthan, carboxy-methyl-cellulose, polymixan) has been investigated using laser microrefractomeeter, constructed by the authors. Experimental data about the optical density and the thickness of the edible films have been obtained. The results from the investigation can be used in the development of new packing technologies for food products.\",\"PeriodicalId\":194489,\"journal\":{\"name\":\"International Conference on Laser and Laser Information Technologies\",\"volume\":\"28 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2004-06-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Conference on Laser and Laser Information Technologies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1117/12.563090\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Conference on Laser and Laser Information Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1117/12.563090","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Refraction index of edible films from polysaccharides (pectin, xanthan, carboxy-methyl-cellulose, polymixan) has been investigated using laser microrefractomeeter, constructed by the authors. Experimental data about the optical density and the thickness of the edible films have been obtained. The results from the investigation can be used in the development of new packing technologies for food products.
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