一种通过添加抗氧化添加剂提高肉鸡日粮中营养物质消化率和同化的方法

{"title":"一种通过添加抗氧化添加剂提高肉鸡日粮中营养物质消化率和同化的方法","authors":"Z.Z. Tuaeva, F. Tsogoeva, I.I. Ktcoeva, V. Tedtova, A. A. Baeva","doi":"10.54258/20701047_2022_59_1_154","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":420916,"journal":{"name":"Proceedings of Gorsky State Agrarian University","volume":"52 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A METHOD FOR INCREASING THE DIGESTIBILITY AND ASSIMILATION OF NUTRIENTS IN THE DIET OF BROILERS DUE TO THE ANTIOXIDANT ADDITIVES\",\"authors\":\"Z.Z. Tuaeva, F. Tsogoeva, I.I. Ktcoeva, V. Tedtova, A. A. Baeva\",\"doi\":\"10.54258/20701047_2022_59_1_154\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":420916,\"journal\":{\"name\":\"Proceedings of Gorsky State Agrarian University\",\"volume\":\"52 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of Gorsky State Agrarian University\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.54258/20701047_2022_59_1_154\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of Gorsky State Agrarian University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54258/20701047_2022_59_1_154","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}