{"title":"乳糖含量对骨内钙固定的影响。在老鼠身上进行的研究]。","authors":"L C de Miranda, M A Campos","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>This investigation was performed to study the effect of lactose on the fixation of calcium in bones of rats. Lactose 3% and 10% concentration was used and the action was compared to that obtained by 67 U.I. of vitamin D in 100 g diet. The data obtained indicated very definitely that the presence of lactose in the diet favorably influences the fixation of Ca in bone, when the amount is 10%; at 3% concentration lactose don't seem influence Ca fixation in bone.</p>","PeriodicalId":76437,"journal":{"name":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","volume":"14 2","pages":"195-222"},"PeriodicalIF":0.0000,"publicationDate":"1976-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Influence of lactose rate on calcium fixation in bones. Study in rats].\",\"authors\":\"L C de Miranda, M A Campos\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This investigation was performed to study the effect of lactose on the fixation of calcium in bones of rats. Lactose 3% and 10% concentration was used and the action was compared to that obtained by 67 U.I. of vitamin D in 100 g diet. The data obtained indicated very definitely that the presence of lactose in the diet favorably influences the fixation of Ca in bone, when the amount is 10%; at 3% concentration lactose don't seem influence Ca fixation in bone.</p>\",\"PeriodicalId\":76437,\"journal\":{\"name\":\"Revista de farmacia e bioquimica da Universidade de Sao Paulo\",\"volume\":\"14 2\",\"pages\":\"195-222\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1976-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista de farmacia e bioquimica da Universidade de Sao Paulo\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Influence of lactose rate on calcium fixation in bones. Study in rats].
This investigation was performed to study the effect of lactose on the fixation of calcium in bones of rats. Lactose 3% and 10% concentration was used and the action was compared to that obtained by 67 U.I. of vitamin D in 100 g diet. The data obtained indicated very definitely that the presence of lactose in the diet favorably influences the fixation of Ca in bone, when the amount is 10%; at 3% concentration lactose don't seem influence Ca fixation in bone.
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