{"title":"酿造麦芽生产过程的动力饥渴度下降","authors":"V. Pashynski, О. V. Bondarchuk","doi":"10.46646/sakh-2021-2-305-308","DOIUrl":null,"url":null,"abstract":"Research results are resulted expense of energy on drying of light malt at treatment of brewing barley the heterogeneous electric field less than on 0,03 Gkal, that makes 4,286 kg of u.t. in a count on 1 t of initial grain by humidity 14% as compared to a malt grain of which was not exposed to treatment.","PeriodicalId":385455,"journal":{"name":"SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 2","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"DECLINE OF POWER-HUNGRYNESS OF PROCESS OF PRODUCTION OF BREWING MALT\",\"authors\":\"V. Pashynski, О. V. Bondarchuk\",\"doi\":\"10.46646/sakh-2021-2-305-308\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Research results are resulted expense of energy on drying of light malt at treatment of brewing barley the heterogeneous electric field less than on 0,03 Gkal, that makes 4,286 kg of u.t. in a count on 1 t of initial grain by humidity 14% as compared to a malt grain of which was not exposed to treatment.\",\"PeriodicalId\":385455,\"journal\":{\"name\":\"SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 2\",\"volume\":\"28 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-05-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 2\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46646/sakh-2021-2-305-308\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 2","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46646/sakh-2021-2-305-308","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
研究结果表明，在酿造大麦处理下，轻麦芽干燥的能量消耗小于0.03 Gkal，与未处理的麦芽相比，在湿度为14%的1吨初始谷物中，异质电场小于0.03 Gkal，产生4,286 kg u.t。
DECLINE OF POWER-HUNGRYNESS OF PROCESS OF PRODUCTION OF BREWING MALT
Research results are resulted expense of energy on drying of light malt at treatment of brewing barley the heterogeneous electric field less than on 0,03 Gkal, that makes 4,286 kg of u.t. in a count on 1 t of initial grain by humidity 14% as compared to a malt grain of which was not exposed to treatment.
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