在缺货中利用质量信息

L. Debo, G. V. van Ryzin
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引用次数: 7

摘要

我们研究了当消费者对一个公司的产品质量有异质信息时,缺货可能发挥的信息作用。通常,在报摊的世界里,将不确定的需求与库存相匹配,不可避免地会导致缺货。此外,当消费者对公司产品质量的了解不一致时,精明的消费者在季节早期造成的缺货可能是季节后期不那么精明的消费者的高质量的标志。在缺货后,公司可以通过提高价格来增加他们的支付意愿。因此,在存在质量不确定性的情况下,公司可能希望在季节早期操纵库存以造成缺货,以便利用季节后期增加的支付意愿。因此,在我们的模型中,缺货既可以由公司的库存操纵引起,也可以由市场的不确定性引起。我们发现,在某些情况下,缺货是高质量的标志。我们的模型为经常报道的消费电子产品或玩具缺货提供了解释,这些产品或玩具的潜在市场具有显著的市场不确定性,但是,它们的质量可能不是市场上所有消费者都完全知道的。与消费者没有观察到缺货信息的情况相比,我们发现公司理性地对库存投资不足,这导致了季节早期的缺货成本,在季节后期通过增加的销售收入来杠杆化。有趣的是,我们发现缺货后与未缺货后的价格差异,以及均衡缺货概率,在更精明的早季消费者中可能增加或减少。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Leveraging Quality Information in Stock-Outs
We study the informational role stock-outs may play when consumers have heterogeneous information about the quality of a firm’s product. Typically, in a newsvendor world, matching uncertain demand with inventory leads inevitably to stock-outs. When, in addition, consumers are heterogeneously informed about the quality of the firm’s product, stock-outs caused early in the season by savvy consumers may be an indication of high quality for the less savvy consumers later in the season. The firm can leverage their increased willingness to pay after a stock-out via increased prices. As a consequence, in the presence of quality uncertainty, a firm may want to manipulate inventory early in the season to create stock-outs in order to take advantage of increased willingness to pay later in the season. In our model, stock-outs can thus be caused either by the firm’s inventory manipulations, or by market uncertainty. We find conditions under which stock-outs are an indication of high quality. Our model provides an explanation for frequently reported stock-outs of consumer electronic products or toys, whose potential markets are characterized by significant market uncertainty, but, also, whose quality may not be fully known by all consumers in the market. Compared to the case in which consumers do not observe stock-out information, we find that the firm rationally underinvests in inventory, which causes backorder costs early in the season that are leveraged later in the season via increased sales revenues. Interestingly, we find that the difference in price after a stock-out versus after no stock-out, and the equilibrium stock-out probability, can either increase or decrease with more-savvy early-season consumers.
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