2020-2021年拉夫桑詹市屠夫对布鲁氏菌病的知识、态度和感知威胁

Leili Mazar, M. Nasirzadeh, Y. Salim abadi
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引用次数: 0

摘要

文章信息背景:布鲁氏菌病或马耳他热是人与动物之间的一种常见疾病,主要影响畜牧农民、屠夫和兽医。本研究旨在确定拉夫桑詹市屠夫在2020-2021年对布鲁氏菌病的知识、态度和感知威胁。材料与方法:采用人口普查方法,对2020-2021年拉夫桑詹所有屠夫进行描述性相关研究。数据通过问卷收集(人口统计、知识、态度和感知威胁)。采用SPSS (version 20)对数据进行分析,采用单因素方差分析、独立t检验和Pearson相关,显著性水平小于0.05。结果:130例患者的平均年龄为39.68±11.23岁。屠夫的知识、态度和感知威胁的平均得分分别为70.07分、78分和78.33分。屠夫的知识与他们的态度(p <0.001)和感知威胁(p <0.001)呈显著正相关。此外,感知威胁与工作经验之间存在显著相关(p = 0.007)。结论:虽然肉贩对布鲁氏菌病的知识、态度和感知威胁处于较好的水平,但最好设计、实施和评估培训和再培训计划,以提高高危人群,特别是肉贩对布鲁氏菌病的认识和预防。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Knowledge, Attitude, and Perceived Threat of Butchers in Rafsanjan City concerning Brucellosis in 2020-2021
Article Info Background: Brucellosis or Malta fever is a common disease between humans and animals mostly affecting livestock farmers, butchers, and veterinarians. The present study aimed to determine knowledge, attitude, and perceived threat of butchers in Rafsanjan city regarding Brucellosis in 2020-2021. Materials and Methods: A descriptive correlational study was carried out on all butchers in Rafsanjan in 2020-2021using the census method. The data were collected through a questionnaire (demographic, knowledge, attitude, and perceived threat). SPSS (version 20) was used to analyze the data using one-way ANOVA, Independent t-test, and Pearson Correlation at a significance level of less than 0.05. Results: The mean age of 130 participants in the present study was 39.68 ± 11.23 years. The mean score of butchers' knowledge, attitude, and perceived threat were 70.07, 78, and 78.33 out of 100, respectively. A positive and significant correlation of butchers' knowledge was observed with their attitude (p <0.001( and perceived threat (p <0.001 (. Further, there was a significant correlation between perceived threat and work experience (p = 0.007(. Conclusion: Although the knowledge, attitude, and perceived threat of the butchers about Brucellosis was at a favorable level, it is better to design, implement, and evaluate training and retraining programs to teach more about the disease and prevent Brucellosis among at-risk individuals, especially butchers.
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