甘油衍生物作为淀粉薄膜的现代增塑剂

Zuzanna Żołek-Tryznowska, Ł. Cichy
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引用次数: 3

摘要

由于生态方面的原因,人们对由可再生和天然聚合物(如淀粉)制成的可生物降解薄膜非常感兴趣。淀粉薄膜并不意味着完全取代传统的包装聚合物薄膜,但它们可能在传统包装无法发挥作用的几个应用中成为竞争对手。此外,淀粉作为原料具有价格相对低廉、储量丰富、可生物降解、可食用等优点。由淀粉制备的薄膜具有各向同性、无臭、无味、无色、无毒、可生物降解等特点。最后,它们营养丰富且安全,因此它们被用于食品营销。不幸的是,淀粉薄膜表现出较差的拉伸性能和对水分含量的敏感性。为了改变淀粉薄膜的性能,加入了各种增塑剂。通常使用水和甘油作为增塑剂。在这项工作中,我们使用甘油衍生物作为现代增塑剂,通过胶带铸造技术从马铃薯淀粉中获得淀粉膜,该技术可以获得厚度恒定,长度为20厘米的薄膜。研究了不同增塑剂(甘油、季戊基硫乙氧基酸酯、甘油乙氧基酸酯和聚甘油-3)的配比对其力学性能和表面自由能的影响。我们选择的增塑剂的特点是含有大量的官能团。与单一增塑剂相比,混合增塑剂制备的淀粉膜具有更好的使用性能和更高的机械性能。然而,甘油衍生物,他们不能使用没有添加甘油。用OwensWendt法和van oss - chaudury - good法测定了表面自由能。SFE值在50-60 mJ/m2范围内,高于包装工业中使用的典型塑料薄膜的值。制备的淀粉膜具有较高的SFE极性组分,这可能与羟基的影响有关。我们的研究结果支持甘油衍生物作为生物可降解薄膜的现代增塑剂的使用,并可能为这些化合物的应用开辟新的可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
GLYCEROL DERIVATIVES AS A MODERN PLASTICIZERS FOR STARCH FILMS
Due ecological reasons there is a considerable interest in biodegradable films made from renewable and natural polymers, such as starch. Starch films are not meant to totally replace conventional packaging polymer films, but they might be a competition in several application, where traditional packaging cannot function. Moreover, starch as a raw material exhibit many benefits, such as relatively low price, abundant, biodegradable, and edible. Films prepared from starches are isotropic, odourless, tasteless, colourless, non-toxic and biodegradable. Finally, they are nutritious and safe, so they are used in the marketing of food. Unfortunately, the starch films present poor tensile properties and sensitivity to moisture content. In order to modify starch films properties the addition of various plasticizers is used. Commonly as a plasticizer water and glycerine is used. In this work, we use glycerol derivatives as a modern plasticizers for starch films obtained from potato starch by the tape casting technique, which allows to obtained films with constant thickness and 20 cm length. The influence of the ratio of various plasticizers: glycerol, pentaerythiolethoxylate, glycerol ethoxylate and Poligliceryn-3 on the mechanical properties and surface free energy was investigated. The plasticizers selected by us are characterized by a large number of functional hydroxyl groups. The starch films with the mixture of plasticisers reveal better usable properties and higher mechanical properties than with only one plasticizer. However, glycerol derivatives they cannot be used without the addition of glycerol. Furthermore, surface free energy was determinate by OwensWendt and van Oss-Chaudhury-Good method. The values of SFE are in the range 50–60 mJ/m2 and higher than values of typical plastic films, which are used in packaging industry. Obtained starch films are characterized by quite high polar component of SFE, with may be related with the influence of hydroxyl groups. Our results support the use of glycerol derivatives as modern plasticizers for biodegradable films and may open up new possibilities for applications of these compounds.
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