泌乳期添加油脂对羊奶脂肪酸组成的影响

The Journal "Agriculture and Forestry" Pub Date : 2023-03-31 DOI:10.17707/agricultforest.69.1.06

A. Džaferović, E. Mujić, S. Čorbo, H. Omanović, Munevera Begić

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引用次数: 0

摘要

对照组羊乳和试验组羊乳中α-亚麻酸含量(1.90%)在冬季最为普遍。羊奶中omega-6/omega-3脂肪酸比例最低的是在喂老草羊期间(7月)，饲喂添加omega-3制剂的精料的实验组羊奶中omega-6/omega-3脂肪酸比例为1.46%。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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THE INFLUENCE OF OIL ADDITION ON THE FATTY ACID COMPOSITION OF SHEEP'S MILK DURING LACTATION

the milk of control and α-linolenic (1.90%) of milk experimental group of sheep were the most prevalent in the winter. The lowest ratio of omega-6/omega-3 fatty acids in sheep's milk was achieved in the period of feeding sheep with old grass (July), 1.46% in the milk of the experimental group of sheep that were fed with concentrates in which omega-3 preparations were added.

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The Journal "Agriculture and Forestry"

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