有机体集中污染物的方式

A. Mearns, D. Young
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摘要

本文概述了控制海洋生物化学污染的过程。十年前,斯特拉顿委员会得出结论,人们最不了解的污染过程之一是生物体集中污染物的方式。从某种意义上说,答案很简单:海洋生物要么通过外部组织(鳃、皮肤等)直接从水中吸收污染物,要么从饮食中吸收污染物。虽然我们当时没有参与委员会的程序,但我们假定问题涉及哪一过程在海洋本身占主导地位-从水中摄取还是从食物中摄取?此外,我们认为提出这个问题不是为了它的科学价值,而是因为这个问题的答案可能会深刻影响国家在建立质量标准和制定安全废物处理管理战略方面的方向。例如,如果水在转移过程中占主导地位,那么可以依靠适合于尽量减少生物积累的水质标准作为水生和海洋环境中化学品的管制工具。然而,如果饮食是主要的来源,肠道中的同化是主要的吸收“方式”,那么标准就必须包括对海洋环境中饮食途径的清晰理解。下面,我们试图证明,以我们目前的知识,这个关于个人层面的摄取方式的问题实际上-但不是完全-无关紧要。我们的报告并不是文献综述。相反,我们认为,根据我们对过去十年研究亮点的了解,通过对问题进行简短而全面的重述,我们将最好地服务于本次会议的目的,此外,建议读者本文是(1)口头报告的补充,口头报告将更详细地关注这里简要回顾的几个过程,(2)与Boesch[1]的影响相关论文的补充。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Manner in Which Organisms Concentrate Pollutants
This paper provides an overview of the processes that control chemical contamination of marine life in the sea. A decade ago the Stratton Commission concluded that one of the least understood processes of pollution is the manner in which organisms concentrate pollutants. In a sense, the answer is, and was, simple: marine life either accumulates contaminants directly from the water by absorption through external tissues (gills, skin, etc.) or the contaminants are assimilated from the diet. Although we were not involved with Commission proceedings at the time, we presume the question concerned which process dominated in the sea itself - uptake from water or uptake from food? Further, we presume that the question was asked not for its scientific merit but because the answer could profoundly affect the Nation's directions in establishing quality criteria and developing safe waste disposal management strategies. If, for example, water dominated the transfer process then water quality criteria suitable for minimizing bioaccumulation could be relied upon as a regulatory tool for chemicals in aquatic and marine environments. However, if diet was the prevailing source and assimilation in the gut the prevailing "manner" of uptake then criteria would have to include a clear understanding of dietary pathways in the marine environment. Below, we attempt to demonstrate that, with our current knowledge, this question about the manner of uptake at the individual level is practically - but not entirely - irrelevant. Our report is not intended to be a literature review. Rather, we felt we would best serve the purpose of this conference by providing a short but comprehensive restatement of the question based on our knowledge of highlights from research over the past decade, in addition, the reader is advised that this paper is (1) a companion to the oral presentation, which will focus in more detail on several of the processes briefly reviewed here and (2) a companion to the accompanying paper on effects by Boesch [1].
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