{"title":"基因型X环境互作对大豆产量影响的AMMI和gge双图稳定性分析在埃塞俄比亚","authors":"M. Hailemariam, A. Tesfaye","doi":"10.20431/2454-9487.0504002","DOIUrl":null,"url":null,"abstract":"Soybean (Glycine max L. Merrill), popularly and often called “miracle bean” as it is extraordinarily rich in protein (~40%) and oil (~20%). It is the world's foremost provider of high-quality protein and edible oil for both human food and animal feed; in addition, it can improve soil fertility through its capability to fix atmospheric nitrogen (Morsy et al., 1990). It contains well balanced 40% protein (Lysin rich) and 20 % oil enriched with essential fatty acids.","PeriodicalId":185965,"journal":{"name":"International Journal of Forestry and Horticulture","volume":"86 1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Genotype X Environment Interaction by AMMI and GGE-Biplot Stability Analysis in Grain Yield for Soybean [(Glycine Max L.) Merrill] in Ethiopia\",\"authors\":\"M. Hailemariam, A. Tesfaye\",\"doi\":\"10.20431/2454-9487.0504002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Soybean (Glycine max L. Merrill), popularly and often called “miracle bean” as it is extraordinarily rich in protein (~40%) and oil (~20%). It is the world's foremost provider of high-quality protein and edible oil for both human food and animal feed; in addition, it can improve soil fertility through its capability to fix atmospheric nitrogen (Morsy et al., 1990). It contains well balanced 40% protein (Lysin rich) and 20 % oil enriched with essential fatty acids.\",\"PeriodicalId\":185965,\"journal\":{\"name\":\"International Journal of Forestry and Horticulture\",\"volume\":\"86 1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Forestry and Horticulture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.20431/2454-9487.0504002\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Forestry and Horticulture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20431/2454-9487.0504002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4
摘要
大豆(Glycine max L. Merrill)，通常被称为“奇迹豆”，因为它富含蛋白质(约40%)和油(约20%)。它是世界上最重要的为人类食品和动物饲料提供优质蛋白质和食用油的供应商;此外，它还可以通过固定大气氮的能力提高土壤肥力(Morsy et al.， 1990)。它含有均衡的40%蛋白质(富含溶素)和20%富含必需脂肪酸的油。
Genotype X Environment Interaction by AMMI and GGE-Biplot Stability Analysis in Grain Yield for Soybean [(Glycine Max L.) Merrill] in Ethiopia
Soybean (Glycine max L. Merrill), popularly and often called “miracle bean” as it is extraordinarily rich in protein (~40%) and oil (~20%). It is the world's foremost provider of high-quality protein and edible oil for both human food and animal feed; in addition, it can improve soil fertility through its capability to fix atmospheric nitrogen (Morsy et al., 1990). It contains well balanced 40% protein (Lysin rich) and 20 % oil enriched with essential fatty acids.
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