作物基因型设计方法中的数字技术:范围、限制和未来展望

Aaron Chimbelya Siyunda, Emmanuel Chikalipa, V. Ramtekey, N. Mbuma, M. Mwala, Natasha Muchemwa Mwila, Tesfaya Mitika Regassa, Dyness Nshimbi
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引用次数: 0

摘要

现代世界农业部门受到几个因素的严重打击。这些因素从生物因素到非生物因素都有,它们对环境和整个世界经济构成威胁。如果农业生产更具可持续性,就能够解决目前的粮食短缺问题。考虑到目前的情况,非常需要改进传统的育种设计方法,以开发能够承受当前持续气候变化带来的不利影响的不同作物的基因型。改善作物生产设计方法的核心基础和关键因素是不同的数字技术,如人工智能(AI),深度学习(DL),机器学习(ML),地理信息系统(GIS),精准农业(PA)和遥感(RS)。传统育种策略的数字化在提高作物产量方面可能提供的遗传收益方面存在弱点。然而,数字技术的改进将导致作物生产设计方法的改进,从而提高农业产量和生产力。因此,当前的综述强调了人工智能和机器学习在设计作物生产方法方面取得的进展。此外,该综述还强调了这些数字工具的局限性以及它们在作物设计方法中用于未来作物遗传增益和生产的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Digital Technologies in Crop Genotype Designing Methods: Scope, Limitations and Future Perspectives
The modern world agricultural sector has come under severe attack from several factors. These factors range from biotic to abiotic factors and they present threats to the environment and the world economies at large. If agricultural production is made more sustainable, it can be able to combat the current food shortages. Looking into the present scenario, there is a great need to improve the traditional breeding designing methods to develop genotypes of different crops that would be able to withstand the current adverse effects brought about by persistent climate change. Central to the basis and key factor of improving the designing methods in crop production are different digital technologies such as Artificial Intelligence (AI), Deep Learning (DL), Machine Learning (ML), Geographical Information System (GIS), Precision Agriculture (PA), and Remote Sensing (RS).  The digitalization of traditional breeding strategies has its weaknesses in terms of genetic gains it could offer in improving crop production. However, improving digital technologies would result in improved designing methods of crop production that would consequently result in increasing agricultural production and productivity. Therefore, the current review highlights the gains that have been made especially by AI and ML in designing methods of crop production. In addition, the review also highlights the limitations of these digital tools and their potential in crop designing methods for future crop genetic gains and production as well.
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