牛奶过敏及营养师在牛奶过敏管理中的作用

Z. Hussain
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引用次数: 0

摘要

乳糖是包含在小肠上皮细胞刷状边界内的一种双糖。在人类中,早在妊娠8周胎儿肠道中就可检测到乳糖酶活性。肠道乳糖酶缺乏的人消化乳糖的能力下降,并出现腹部痉挛等症状。其他可能不缺乏肠道乳糖酶活性,乳糖被吸收,可见明显的乳尿症,并伴有氨基酸尿、蛋白尿和肾小管酸中毒1婴儿在出生后几天内可能出现严重的腹泻、呕吐和酸中毒,这是危及生命的情况。应该注意的是,即使是少量的乳糖也会使症状沉淀,但这是一种短暂的疾病,儿童在12至18个月之间会恢复。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Milk Allergy & Role of Dietitian in its Management
Lactose is one of the disaccharides contained within the brush border of small intestine epithelial cells. In the human, lactase activity is detectable in the fetal gut as early as 8 weeks’ gestation. Persons who have a deficiency of the intestinal enzyme lactase have a decreased ability to digest lactose and experience symptoms of abdominal cramping and etc. Others may not lack intestinal lactase activity, lactose is absorbed and marked lactosuria together with aminoaciduria, proteinuria and renal tubular acidosis is found.1 Infants may develop severe diarrhea, vomiting and acidosis within the first few days of life and is a life threatening situation. It should be noted that even a small amount of lactose can precipitate the symptoms, but it is a transient disorder from which the child recovers between 12 and 18 months of age.
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