不同模式在饮用水水质管理中的应用

Tatjana Džeba
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引用次数: 0

摘要

获得安全饮用水意味着有义务通过建立水源保护区来保存和保护它不受污染。如果尽管采取了所有措施,仍然发生污染,则有必要引入饮用水制备技术,使其符合所有规定的卫生条件。本文介绍了传统的饮用水制备方法,并对现有的饮用水水质模拟模型进行了综述。此外,这些模型还用于优化饮用水生产工厂。特别审查了水獭和斯蒂梅拉环境模型,作为在国际项目内发展新的饮用水模型的基础。本文介绍了世界上和我国利用环境中个别过程的一些积极实例。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of different models for management of drinking water quality
Access to safe drinking water imposes an obligation to preserve and protect it against pollution through the establishment of protection zones of the source. If pollution, despite of all the measures still occurs, it is necessary to introduce drinking water preparation techniques so that it meets all the prescribed health conditions. The paper presents conventional drinking water preparation methods along with the review of available models for simulating the drinking water quality. Moreover, these models are used for optimising drinking water production plants. A particular review was given for the Otter and Stimela environment models as a basis for developing new drinking water models within international projects. In this paper some positive examples of using individual processes from the Stimela environment are presented in the world and in our country.
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