厨房花园与经济可持续发展:以锡金喜马拉雅地区为例

Tej Kumar Siwakoti, M. Pant
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引用次数: 0

摘要

家庭层面的粮食生产策略与人类文明和植物驯化本身一样古老,现在在现代世界我们称之为厨房花园,它在近代世界历史上对很大一部分人口具有至关重要的意义,它在与世界饥饿和营养不良的斗争中给予了光明的未来。家庭内部和家庭周围的粮食生产是最古老的种植形式。尽管越来越多的证据表明,后院花园对园艺家庭和社会产生了惊人的显著营养和经济效益,但它们一直被忽视为一个合法的研究领域。了解园艺研究的现状可能是提高家庭园艺食品战略在农业系统研究和改进中应有地位的关键。目前世界上只有发达国家认识到有机菜园的重要性,这对世界上发展中国家和欠发达国家来说是一个很好的例子。在锡金,除了国家的地理结构,锡金能够发展厨房花园与有机农业的实践。而国家或国家的经济发展和增长取决于三个基本部门,即第一,第二和第三部门,其中第一部门的贡献在发展中国家和欠发达国家是最大的。但这些国家仍然面临着粮食短缺等问题。在农村人口最多直接依赖第一经济部门的发展中国家和欠发达国家,粮食短缺现象的发生是人类社会的一个大问号。微观和宏观的菜园实践既能解决粮食短缺问题,又能通过可持续发展提供收入来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Kitchen Garden and Sustainable Economic Development: A case Study of Sikkim Himalayan Region
The household-level food production strategy which is as old as human civilization and plant domestication itself, now in the modern world we called it Kitchen garden, which shows the crucial importance to a large proportion of the population in the recent world history, which gives the promising future in the struggle against world hunger and malnutrition. Food production in and around the household is the most ancient form of cultivation. Despite mounting evidence that backyard gardens yield surprisingly significant nutritional and economic benefits to gardening households and societies, they have been ignored as a legitimate area of research. Understanding the present state of the art of garden research may be a key to elevating the household gardening food strategy to its rightful place in the study and improvement of agricultural system. In the present time only the developed countries of the world realize the important of Kitchen Garden with organic farming, which is good example for the developing and underdeveloped countries of the world. In Sikkim besides the geographical structure of the state, Sikkim able to developed the practice of Kitchen Garden with organic farming. While the economic development and growth of the country or state is depends on three basic sectors called Primary, secondary and tertiary sector, where the contribution of primary sector is maximum in developing and under-developed country. But still these types of country face a problem like food deficit. The occurrence of unnatural phenomenon of food deficit in the developing and under developed countries where the maximum number of rural people are directly depends on primary sector for their livelihood is a big Question mark in human world. The practice of micro and the macro Kitchen Garden is able to solve the problem of food deficit and also provide the source of income through sustainable development.
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