{"title":"厨房花园与经济可持续发展:以锡金喜马拉雅地区为例","authors":"Tej Kumar Siwakoti, M. Pant","doi":"10.5958/2249-0035.2014.01080.8","DOIUrl":null,"url":null,"abstract":"The household-level food production strategy which is as old as human civilization and plant domestication itself, now in the modern world we called it Kitchen garden, which shows the crucial importance to a large proportion of the population in the recent world history, which gives the promising future in the struggle against world hunger and malnutrition. Food production in and around the household is the most ancient form of cultivation. Despite mounting evidence that backyard gardens yield surprisingly significant nutritional and economic benefits to gardening households and societies, they have been ignored as a legitimate area of research. Understanding the present state of the art of garden research may be a key to elevating the household gardening food strategy to its rightful place in the study and improvement of agricultural system. In the present time only the developed countries of the world realize the important of Kitchen Garden with organic farming, which is good example for the developing and underdeveloped countries of the world. In Sikkim besides the geographical structure of the state, Sikkim able to developed the practice of Kitchen Garden with organic farming. While the economic development and growth of the country or state is depends on three basic sectors called Primary, secondary and tertiary sector, where the contribution of primary sector is maximum in developing and under-developed country. But still these types of country face a problem like food deficit. The occurrence of unnatural phenomenon of food deficit in the developing and under developed countries where the maximum number of rural people are directly depends on primary sector for their livelihood is a big Question mark in human world. The practice of micro and the macro Kitchen Garden is able to solve the problem of food deficit and also provide the source of income through sustainable development.","PeriodicalId":210568,"journal":{"name":"Quest-The Journal of UGC-ASC Nainital","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Kitchen Garden and Sustainable Economic Development: A case Study of Sikkim Himalayan Region\",\"authors\":\"Tej Kumar Siwakoti, M. Pant\",\"doi\":\"10.5958/2249-0035.2014.01080.8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The household-level food production strategy which is as old as human civilization and plant domestication itself, now in the modern world we called it Kitchen garden, which shows the crucial importance to a large proportion of the population in the recent world history, which gives the promising future in the struggle against world hunger and malnutrition. Food production in and around the household is the most ancient form of cultivation. Despite mounting evidence that backyard gardens yield surprisingly significant nutritional and economic benefits to gardening households and societies, they have been ignored as a legitimate area of research. Understanding the present state of the art of garden research may be a key to elevating the household gardening food strategy to its rightful place in the study and improvement of agricultural system. In the present time only the developed countries of the world realize the important of Kitchen Garden with organic farming, which is good example for the developing and underdeveloped countries of the world. In Sikkim besides the geographical structure of the state, Sikkim able to developed the practice of Kitchen Garden with organic farming. While the economic development and growth of the country or state is depends on three basic sectors called Primary, secondary and tertiary sector, where the contribution of primary sector is maximum in developing and under-developed country. But still these types of country face a problem like food deficit. The occurrence of unnatural phenomenon of food deficit in the developing and under developed countries where the maximum number of rural people are directly depends on primary sector for their livelihood is a big Question mark in human world. The practice of micro and the macro Kitchen Garden is able to solve the problem of food deficit and also provide the source of income through sustainable development.\",\"PeriodicalId\":210568,\"journal\":{\"name\":\"Quest-The Journal of UGC-ASC Nainital\",\"volume\":\"13 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Quest-The Journal of UGC-ASC Nainital\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5958/2249-0035.2014.01080.8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Quest-The Journal of UGC-ASC Nainital","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/2249-0035.2014.01080.8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Kitchen Garden and Sustainable Economic Development: A case Study of Sikkim Himalayan Region
The household-level food production strategy which is as old as human civilization and plant domestication itself, now in the modern world we called it Kitchen garden, which shows the crucial importance to a large proportion of the population in the recent world history, which gives the promising future in the struggle against world hunger and malnutrition. Food production in and around the household is the most ancient form of cultivation. Despite mounting evidence that backyard gardens yield surprisingly significant nutritional and economic benefits to gardening households and societies, they have been ignored as a legitimate area of research. Understanding the present state of the art of garden research may be a key to elevating the household gardening food strategy to its rightful place in the study and improvement of agricultural system. In the present time only the developed countries of the world realize the important of Kitchen Garden with organic farming, which is good example for the developing and underdeveloped countries of the world. In Sikkim besides the geographical structure of the state, Sikkim able to developed the practice of Kitchen Garden with organic farming. While the economic development and growth of the country or state is depends on three basic sectors called Primary, secondary and tertiary sector, where the contribution of primary sector is maximum in developing and under-developed country. But still these types of country face a problem like food deficit. The occurrence of unnatural phenomenon of food deficit in the developing and under developed countries where the maximum number of rural people are directly depends on primary sector for their livelihood is a big Question mark in human world. The practice of micro and the macro Kitchen Garden is able to solve the problem of food deficit and also provide the source of income through sustainable development.