基于情感分析的餐厅推荐系统

N. Shirisha, T. Bhaskar, A. Kiran, K. Alankruthi
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引用次数: 1

摘要

情感分析是用来设计一个推荐系统的许多不同的部门,包括所有的餐馆和食品部门。然而,这些推荐大多依赖于固定的信息,比如菜肴、价格和服务质量。通过确定用户的饮食偏好并检查他们的选择,这些系统产生定制的建议。建议使用场景建议系统,因为它可以根据人们的评论识别他们的饮食偏好,并建议满足这些偏好的餐馆。食物名称收集和分类使用用户评论来评估用户的情绪。选择的稳定性表明附近确实有一家正在营业的餐馆。数据集合包含不同的用户评论。使用top-1、top-3和top-5三种备选方案评估平台的精度、召回率和f-measure。在92.8%的准确率下,该技术有望为用户提供异常准确的推荐。在提议的项目中,我们将包括更多的功能,如等待时间、主菜、可达性和沙漠。我们将餐馆的数据和对这些餐馆的2990多条评论作为一个数据集,我们将使用LSTM和GRU算法生成数据图。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Restaurant Recommender System Based On Sentiment Analysis
Sentiment analysis is used to design a recommender system many different sectors, including all the restaurant and food sectors. The majority of these recommenders, however, rely on fixed information like cuisine, price, and service quality. By determining the users’ dietary preferences and examining their choices, these systems produce customised recommendations. The usage of a scenario suggestion system is advised since it may identify people’s meal preferences based on their comments and propose restaurants that cater to those preferences. Food names are gathered and categorised using user comments to evaluate user sentiment. The constancy of the choices suggests a nearby restaurant that really is open for business. A data collection contains different user reviews. The platform’s precision, recalls, and f-measure are evaluated using three alternative scenarios top-1, top-3, and top-5. With such a 92.8% precision rate, the proposed technique is expected to provide users with exceptionally accurate recommendations. In proposed project we are including more features like the waiting time, main course, reachability, and deserts. We considered data on restaurants and over 2990 reviews on these restaurants as a dataset and we will be generating the data plot using LSTM and GRU algorithms.
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