不同分类器对蛋壳裂纹的检测

M. Yumurtaci, Zekeriya Balci, S. Ergin, I. Yabanova
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引用次数: 0

摘要

鸡蛋因其丰富的营养价值在日常生活中被广泛食用,也被用于许多产品中。在各种情况下,必须迅速满足对鸡蛋日益增长的需求。鸡蛋从生产到包装都会受到各种各样的影响和动摇。在某些情况下,这些影响会导致蛋壳破裂。虽然这些裂缝有时是可见的,但有时它们是微型的,看不见。裂缝使鸡蛋进入有害微生物中,在短时间内变质。在这项研究中,在麦克风的帮助下,以50 kHz的采样频率记录了由于使用机械接触鸡蛋而产生的持续0.2秒的声信号。为了确定采集到的声信号数据中的活动部分,采用阈值处理实现了剪切处理。因此,很容易检测到蛋壳上机械接触的准确力矩。从阈值化的数据信号中提取最小值、最大值、差值、平均值、标准差、偏度和峰度等统计参数,构成7维特征向量。最后,对提取的特征向量应用公共向量法(Common Vector Approach, CVA),测试数据集的成功率达到100%。采用处理相同特征向量的ANN和SVM分类器进行比较,得到了完全相同的分类率;然而,在相同的时间内,ANN和SVM分类器测试的鸡蛋数量较少。根据提出的机械系统和分类方法,大约需要0.2008秒来确定蛋壳是否破裂/完整。因此,将基于统计特征的特征向量与CVA相结合作为蛋壳裂纹检测的分类器,在速度和精度方面尤其适合工业应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
THE DETECTION OF EGGSHELL CRACKS USING DIFFERENT CLASSIFIERS
Chicken eggs, which are widely consumed in daily life due to their rich nutritional values, are also used in many products. The increasing need for eggs must be met quickly for various circumstances. Eggs are subjected to various impacts and shaken from production to packaging. In some cases, these effects cause an eggshell to crack. While these cracks are sometimes visible, sometimes they are micro-sized and cannot be seen. The crack causes an egg to enter into harmful microorganisms and spoil in a short time. In this study, the acoustic signals generated in consequence of the application using a mechanical contact to eggs were recorded for the duration of 0.2 seconds at 50 kHz sampling frequency with the help of a microphone. To determine the active part in the collected acoustic signal data, a clipping process was implemented by a thresholding process. Thus, the exactly correct moment of mechanical contact on the eggshell was easily detected. Statistical parameters, which are min, max, difference, mean, standard deviation, skewness, and kurtosis values, are extracted from the thresholded data signals so that 7-dimensional feature vectors has been constituted. Finally, the Common Vector Approach (CVA) is applied on the extracted feature vectors, 100% success rate has been achieved for the test data set. The ANN and SVM classifiers in where the same feature vectors are treated were used for the comparison purpose, and exactly the same classification rates are attained; however, the less number of eggs are tested with the ANN and SVM classifiers in the same amount of time. With the proposed mechanical system and classification methodology, it takes about 0.2008 seconds to determine whether the shells of eggs are cracked/intact. Therefore, the proposed combination of the feature vectors based on statistical features and CVA as a classifier for the detection of cracks on eggshells is notably appropriate especially for industrial applications in terms of speed and accuracy aspects.
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