小麦蛋白合成重组翻译起始因子的纯化

H. Nagano, S. Fukada, H. Takagi, T. Ogasawara, Y. Endo, K. Takai
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引用次数: 0

摘要

我们正在努力构建以小麦为原料的无细胞蛋白质合成系统。我们在这里报告了我们在一些因素的纯化方面的进展,这些因素被认为是重构有效翻译起始所需的。eIF1A和eIF5在大肠杆菌中过表达,基本按照文献纯化。试验了几种疏水色谱介质是否可用于小麦核糖体的纯化。我们还分离了小麦胚提取物,并分析了哪些部分含有与翻译增强子序列结合的RNA结合蛋白。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Purification of wheat factors involving in translation initiation for reconstitution of protein synthesis
We are making efforts to construct a reconstituted cell-free protein synthesis system with the components from wheat. We report here on our progress in purification of some factors expected to be needed for reconstitution of efficient translation initiation. eIF1A and eIF5 were overexpressed in E. coli and purified essentially according to the literature. Some hydrophobic chromatography media were tested if they can be used for purification of the wheat ribosomes. We also fractionated a wheat embryo extract and analyzed which fractions contain an RNA binding protein that bind to a translational enhancer sequence.
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