加热应用中PWM控制的建模与实用策略

E. Ceuca, A. Tulbure
{"title":"加热应用中PWM控制的建模与实用策略","authors":"E. Ceuca, A. Tulbure","doi":"10.1109/ISSE.2014.6887616","DOIUrl":null,"url":null,"abstract":"The paper presents the experimental case-study, concerning the behavior of the induction cooking system. The paper describes the experimental steps and tests to obtain a functional stand in order to understand and improve the design and achieve an optimal operation for converters involved in practical applications.","PeriodicalId":375711,"journal":{"name":"Proceedings of the 2014 37th International Spring Seminar on Electronics Technology","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Modeling and practical strategy for PWM control in heating applications\",\"authors\":\"E. Ceuca, A. Tulbure\",\"doi\":\"10.1109/ISSE.2014.6887616\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The paper presents the experimental case-study, concerning the behavior of the induction cooking system. The paper describes the experimental steps and tests to obtain a functional stand in order to understand and improve the design and achieve an optimal operation for converters involved in practical applications.\",\"PeriodicalId\":375711,\"journal\":{\"name\":\"Proceedings of the 2014 37th International Spring Seminar on Electronics Technology\",\"volume\":\"9 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-05-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the 2014 37th International Spring Seminar on Electronics Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ISSE.2014.6887616\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 2014 37th International Spring Seminar on Electronics Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ISSE.2014.6887616","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

摘要

本文介绍了有关感应烹饪系统性能的实验实例研究。本文介绍了获得功能支架的实验步骤和测试,以便了解和改进实际应用中涉及的转换器的设计并实现最佳运行。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Modeling and practical strategy for PWM control in heating applications
The paper presents the experimental case-study, concerning the behavior of the induction cooking system. The paper describes the experimental steps and tests to obtain a functional stand in order to understand and improve the design and achieve an optimal operation for converters involved in practical applications.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信