{"title":"聚乙烯吡咯烷酮作为油包水乳化液破乳剂的实验研究","authors":"M. Mohyaldinn, Logeswuran Rammudo, M. Ayoub","doi":"10.2174/1874834101710010263","DOIUrl":null,"url":null,"abstract":"Emulsification of produced immiscible mixed liquid of oil and water is a problem frequently recognized in surface production facilities in oil fields. The formed emulsions are required to be demulsified to avoid the negative consequences on piping and processing equipment. Nowadays, chemical demulsification is a preferable method to avoid or retard emulsification during the process of oil treatment.","PeriodicalId":377053,"journal":{"name":"The Open Petroleum Engineering Journal","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Experimental Investigation of Polyvinylpyrrolidone for Application as a Demulsifier for Water-in-Oil Emulsion\",\"authors\":\"M. Mohyaldinn, Logeswuran Rammudo, M. Ayoub\",\"doi\":\"10.2174/1874834101710010263\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Emulsification of produced immiscible mixed liquid of oil and water is a problem frequently recognized in surface production facilities in oil fields. The formed emulsions are required to be demulsified to avoid the negative consequences on piping and processing equipment. Nowadays, chemical demulsification is a preferable method to avoid or retard emulsification during the process of oil treatment.\",\"PeriodicalId\":377053,\"journal\":{\"name\":\"The Open Petroleum Engineering Journal\",\"volume\":\"8 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-11-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Open Petroleum Engineering Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/1874834101710010263\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Open Petroleum Engineering Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1874834101710010263","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Experimental Investigation of Polyvinylpyrrolidone for Application as a Demulsifier for Water-in-Oil Emulsion
Emulsification of produced immiscible mixed liquid of oil and water is a problem frequently recognized in surface production facilities in oil fields. The formed emulsions are required to be demulsified to avoid the negative consequences on piping and processing equipment. Nowadays, chemical demulsification is a preferable method to avoid or retard emulsification during the process of oil treatment.
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