用目光来评估食物照片的吸引力

Akinori Sato, Takatsugu Hirayama, Keisuke Doman, Yasutomo Kawanishi, I. Ide, Daisuke Deguchi, H. Murase
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引用次数: 0

摘要

网上发布的食物照片越来越多。大多数用户更喜欢发布看起来美味的食物照片。然而,它们并不总是看起来很好吃。之前的工作提出了一种评估食物照片吸引力的方法,即食物照片看起来美味的程度,作为拍摄美味食物照片的辅助技术。该方法从整张食物照片中提取图像特征来评价印象。在我们的工作中,我们进行了一个偏好实验,要求受试者比较两张食物照片并测量他们的目光。该方法根据注视信息选取局部区域提取图像特征,并通过学习回归参数对食物照片的吸引力进行估计。实验结果表明,从注视区域外提取图像特征比从注视区域内提取图像特征更有效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gaze-Inspired Learning for Estimating the Attractiveness of a Food Photo
The number of food photos posted to the Web has been increasing. Most of the users prefer to post delicious-looking food photos. They, however, do not always look delicious. A previous work proposed a method for estimating the attractiveness of food photos, that is, the degree of how much a food photo looks delicious, as an assistive technology for taking a delicious-looking food photo. This method extracted image features from the entire food photo to evaluate the impression. In our work, we conduct a preference experiment where subjects are asked to compare a pair of food photos and measure their gaze. The proposed method extracts image features from local regions selected based on the gaze information and estimates the attractiveness of a food photo by learning regression parameters. Experimental results showed the effectiveness of extracting image features from outside the gaze regions rather than inside them.
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