Recipe for Crepes

“Elegant, but not extravagant, these thin pancakes are at the same time sturdy and delicate. You can make them just to have around. Keep them stacked on a plate, tightly covered and refrigerated. They will last at least a week—just fill and heat as desired. Wrap crepes around many varieties of foods (a great way to store leftovers!) for different occasions, different times of day. They can quickly transform otherwise ordinary food into something special.”—Mollie Katzen