{"title":"农药检测诊断工具。","authors":"S. Arora","doi":"10.1079/9781780646336.0103","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter deals with monitoring of pesticide residues in food and feed using various analytical methods, such as QuEChERS (multi-residue method); supercritical fluid extraction; microwave-assisted extraction; SCF chromatography; single residue methods; multi-residue methods; and other diagnostic tools including immunoassays, enzyme-linked immunosorbent assay, and biosensor-, enzyme-, aptamer-, cell-, DNA-, nanoscience-, carbon nanotube-, graphene-, carbon- and non-carbon-based biosensors.","PeriodicalId":336224,"journal":{"name":"Pesticide risk assessment","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Diagnostic tools for pesticide detection.\",\"authors\":\"S. Arora\",\"doi\":\"10.1079/9781780646336.0103\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter deals with monitoring of pesticide residues in food and feed using various analytical methods, such as QuEChERS (multi-residue method); supercritical fluid extraction; microwave-assisted extraction; SCF chromatography; single residue methods; multi-residue methods; and other diagnostic tools including immunoassays, enzyme-linked immunosorbent assay, and biosensor-, enzyme-, aptamer-, cell-, DNA-, nanoscience-, carbon nanotube-, graphene-, carbon- and non-carbon-based biosensors.\",\"PeriodicalId\":336224,\"journal\":{\"name\":\"Pesticide risk assessment\",\"volume\":\"24 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pesticide risk assessment\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781780646336.0103\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pesticide risk assessment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781780646336.0103","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter deals with monitoring of pesticide residues in food and feed using various analytical methods, such as QuEChERS (multi-residue method); supercritical fluid extraction; microwave-assisted extraction; SCF chromatography; single residue methods; multi-residue methods; and other diagnostic tools including immunoassays, enzyme-linked immunosorbent assay, and biosensor-, enzyme-, aptamer-, cell-, DNA-, nanoscience-, carbon nanotube-, graphene-, carbon- and non-carbon-based biosensors.
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