供应链视角下的食品安全体系建设

2012 International Conference on Quality, Reliability, Risk, Maintenance, and Safety Engineering Pub Date : 2012-06-15 DOI:10.1109/ICQR2MSE.2012.6246511

H. Lan, Xu Chen, Yunpeng Wu

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引用次数: 5

摘要

食品安全一直是全球关注的热点问题。本文主要从供应链的角度研究食品安全问题。为了做到这一点，我们建立了一个政府、行业和社会共同参与的机制，我们展示了这种结构为改善中国的食品安全提供了一种可行的方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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On food safety system construction from the perspective of supply chain

Food safety has been a hot topic of global focus. In this paper, we concentrate on food safety from the perspective of supply chain. To do this, we develop a mechanism combining government, industries and society together, and we show that such a structure provides an available approach to improving food safety in China.

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来源期刊

2012 International Conference on Quality, Reliability, Risk, Maintenance, and Safety Engineering

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