吲哚美辛对鲤氧化应激的生物标志物影响

احمد قرایی, مینا بزمانی, جواد میردار هریجانی, علی خسروانی زاده
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摘要

近年来,药物已被确定为威胁水生和陆生环境的新兴药物。为此,本研究考察了吲哚美辛对鲤氧化应激的影响。为了确定LC50,将鱼暴露于不同浓度的吲哚美辛中,并在数小时内记录每日损失。测定吲哚美辛对鲤鱼的致死毒性(LC50)为328.49 mg/l。接下来,将不同浓度的吲哚美辛分别置于T1(对照)、T2 (0.01 mg)、T3 (0.02 mg)、T4 (0.05 mg)、T5 (0.1 mg) 5个处理下,持续28 d。试验结束时,测定处理鱼肝脏和鳃组织中过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GPX)和丙二醛(MDA)等抗氧化酶的含量。结果表明:各处理鱼鳃和肝脏组织GPX酶活性均显著高于对照组(p<0.05);与对照组相比,T4、T5组肝组织和T3、T4组鳃组织MDA水平显著升高(p<0.05)。T4和T5组肝脏和鳃组织CAT活性显著高于对照组(p<0.05)。本研究结果表明,在水环境中保存吲哚美辛可以影响鱼类的抗氧化状态和健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of indomethacin on the oxidative stress of Cyprinus carpio using of biomarkers
In recent years, drugs have been identified as newly emerging and threatening the aquatic and terrestrial environments. For this purpose, in this study, the effect of indomethacin on oxidative stress in Cyprinus carpio was investigated. In order to determine the LC50, the fishes were exposed to various concentrations of indomethacin and daily losses were recorded during hours. Then the lethal toxicity (LC50) of indomethacin was obtained for carp (328.49 mg/l). In the next step, the fishes were exposed to various concentrations of indometacin in five treatments including T1 (control), T2 (0.01 mg), T3 (0.02 mg), T4 (0.05 mg), T5 (0.1 mg) for 28 days. At the end of the experiment, antioxidant enzymes such as catalase (CAT), glutathione peroxidase(GPX) and malondialdehyde(MDA) were measured in the liver and gill tissues treated fishes. The results showed that GPX enzyme activity in gill and liver tissue in all treatments increased significantly in compared to the control treatment (p<0.05). MDA levels in liver tissue in T4 and T5 groups and gill tissue in T3 and T4 groups showed a significant increase in compared to the control group (p<0.05). Also, CAT activity in liver and gill tissue in T4 and T5 groups was increased significantly in compared to the control group (p<0.05). The results of this study demonstrated that keeping indomethacin in an aqueous environment can influenc the antioxidant status and health of the fishes.
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