水果和蔬菜的比色法(作者译)

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1976-03-01

A Polesello, R Salvadori

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引用次数: 0

摘要

近年来，由于设备的改进，食品比色法有了很大的发展，解决了食品利用中的几个理论和实际问题。本文综述了对加工水果和蔬菜的颜色进行客观评价所采用的方法和取得的结果。这些结果指出了比色法在这一领域的重要性，并对未来的研究趋势进行了展望。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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[The colorimetry of fruits and vegetables (author's transl)].

The colorimetry of food has advanced during last years very much, due to the improving of the equipment and has solved several theoretical and practical problems for the food utilization. In the present paper are reviewed the procedures adopted and the results obtained for the objective evaluation of the colour of processed fruits and vegetables. These results have pointed out the importance of colorimetry in this field and outlined the future trends of the research.

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S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

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