[皮槐酸池作为食品和饮料中微生物数量间接指标的研究[作者译]。

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1976-03-01

G De Felip, F Rosmini, L Croci

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引用次数: 0

摘要

在培养基中给出丙酮酸的量，以说明各种丙酮酸与当前细菌菌群浓度之间的任何可能联系。我们发现了这两个实验之间的一些联系，尽管并不总是很容易处理。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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[Study of piruvic acid pool as indirect index of microbial count in foods and beverages (author's transl)].

The quantities are given of pyruvate in a medium to remark any possible connection between varieties of pyruvate and present bacterial flora concentration. We found some connection between the two experiments, even though, not always are very easily to menage.

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S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

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