客户业务执行(B2C)以优化餐饮产品和水果饮料,以优化顾客服务(B2C)为优化食品产品和饮料

Diana Laily Fithri
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引用次数: 0

摘要

库乌坎村,它是库德斯区道威街道的一个村庄。在穆里亚山区,海拔在800-1200米之间,包括高地,非常适合种植parijoto,所以这个地区很多人都种植parijoto植物。Parijoto Meethos水果食品和饮料产品的营销过程仍然是传统的,因此营销范围仍然局限在库德斯市周围,或者通过私人经营的商店。虽然有一些来自外地的要求,但由于缺乏推广,数量仍然很少。有限的资源是parijoto食品和水果生产商能够在推广和营销过程中使用信息技术的主要原因。实施这项社区服务活动的目的是通过实施具有B2C概念的电子商务网站,利用信息技术,帮助增加Kudus Regency的parijoto食品和水果生产商的收入和福利。该服务项目采用的方法是以B2C (Business to Customer)的理念实施和培训网站的使用,以克服parijoto食品和水果生产商在使用信息技术方面营销有限的问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Implementasi Bussiness to Customer (B2C) untuk Optimalisasi Promosi Produk Olahan Makanan dan Minuman Buah Parijoto Meethos Desa Kuwukan, Dawe Kudusimplementasi Bussiness To Customer (B2c) Untuk Optimalisasi Promosi Produk Olahan Makanan dan Minuman Buah Parijoto Meethos Desa Kuwukan, Dawe Kudus
Kuwukan Village, which is one of the villages in the Dawe sub-district, Kudus district. In the mountainous area of Muria, which has an altitude between 800-1200 masl, including the highlands, it is very suitable for parijoto cultivation, so many people in this area cultivate Parijoto plants. The marketing process for the Parijoto Meethos fruit food and beverage products is still done conventionally, so that the marketing reach is still limited around the city of Kudus, or through privately owned business shops. Although there were some requests from out of town but the numbers were still small due to lack of promotion. Limited resources are the main reason for producers of parijoto food and fruit to be able to use information technology in the promotion and marketing process. The purpose of implementing this community service activity is to help increase the income and welfare of parijoto food and fruit producers in Kudus Regency by utilizing information technology through the implementation of an e-commerce website with the Business to Customer (B2C) concept. The method used in this service program is to implement and train the use of websites with the concept of Business to Customer (B2C) to overcome the problems of limited marketing experienced by producers of parijoto food and fruit in using information technology.
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